Rib Steak with Guérande Coarse Salt
A generous rib steak of at least 700 g, flame-grilled, seasoned with Guérande coarse salt and served with our homemade fries.
18 000 FCFA
Homemade cuisine
Eat well. Drink well. Start right.
At Le Zébu sur le Toit, we work with fresh products and fully homemade cuisine inspired by generous shared tables and authentic recipes.
Current suggestion
Today’s specials
Discover our current selection, guided by the chef’s inspiration and the day’s fresh arrivals.
Today’s board
Weekly selection
To start
Starters
Grandma-style deviled eggs
Generously filled deviled eggs, prepared with a traditional recipe and a homemade touch.
3 500 FCFAFatayas & nems sharing plate
A plate of crispy fatayas and nems, served hot.
4 000 FCFAFrom the grill
Grilled meats
Grilled steak with fleur de sel
A cut of beef grilled to order and seasoned with Guérande fleur de sel.
7 500 FCFARooftop skewer trio
A selection of three flame-grilled skewers with homemade marinade.
6 500 FCFAZébu-style braised half chicken
Chicken marinated with spices and slowly flame-braised.
6 500 FCFA
Sides: fresh homemade fries or homemade mashed potatoes.
Sauces: Roquefort or basil mayo.
House favorites
Signatures
Le “Vrai” Filet du Zébu
Tender beef fillet with Penja black pepper sauce.
11 500 FCFAVeal kidneys with Port sauce
Pan-seared veal kidneys coated with a fragrant Port sauce.
7 500 FCFAGenerous
Burgers
Le Burger du Zébu
A generous grilled-beef burger with homemade sauce and fresh garnish.
5 000 FCFADepending on the catch
Fish
Grilled sea bass or sea bream
Whole fish grilled to order, served according to the day’s catch.
6 000 FCFATo share or snack on
Light bites
Homemade fries & basil mayo 🌿
Fresh homemade fries served with fresh basil mayonnaise.
2 500 FCFALe French KanKan 🌶🌶🌶
Mini beef skewers marinated with African spices.
4 000 FCFAFresh avocado & mimosa salad
Green salad with fresh tomatoes, cucumber, avocado and deviled eggs.
4 000 FCFAChicken Wings Homemade
Crispy breaded chicken wings, served hot with homemade sauce.
4 000 FCFASweet finish
Desserts
Chocolate fondant
Chocolate fondant with a molten center, served with a scoop of vanilla ice cream.
4 000 FCFACrème Brûlée
Vanilla crème brûlée with a delicate caramelized top.
4 000 FCFACurrent wine selection
Wine list
African wines
Rooftop selection
A selection designed to pair with grilled dishes, sunsets and long rooftop evenings.
Sahari Red — Morocco
A warm, spicy red wine designed to accompany meats and generous dishes.
12 000 FCFAZoulou Red — South Africa
A fruity, generous red wine, perfect with Zébu grilled dishes.
11 000 FCFAZoulou White — South Africa
A fresh, lively white wine, ideal for aperitif and rooftop evenings.
11 000 FCFAReds
Red wines
Malesan Médoc — Bordeaux
A balanced and elegant Bordeaux with lovely notes of dark fruit.
17 000 FCFA
Jeantet — Côtes du Rhône
A round, generous red wine, perfect with Zébu grilled dishes.
16 500 FCFA
Réserve des Lys — Saint-Nicolas-de-Bourgueil
A supple, fruity wine, easy to drink and share.
19 000 FCFA
Whites
White wines
Bourgogne Aligoté — Domaine de la Croisette
A dry, mineral white wine full of freshness and finesse.
24 000 FCFA
Matayac — Jurançon Doux
A sweet wine with beautiful fruity notes, ideal at the end of a meal or with dessert.
19 500 FCFA
Rosé
Rosé wine
Valestrel — Côtes de Provence
A fresh, delicate and sunny rosé, with notes of red berries and citrus.
17 500 FCFA
By the glass
Wines by the glass
Carte Noire Red
A supple, approachable red wine, ideal with grilled dishes and rooftop tapas.
By the glass · 3 500 FCFACarte Noire White
A fresh, light white wine, perfect for aperitif or the beginning of an evening at Zébu.
By the glass · 3 500 FCFABook a table
Le Zébu sur le Toit welcomes you at Villa Jade, Ngor. Open Tuesday to Sunday, from 7 p.m. to midnight.
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